Comment préparer du drip coffee bag?

How to prepare drip coffee bag?

Monsieur Tanuki is a French brand of drip coffee bags or pour-over coffee, single-serve coffee filters, and individual coffee filters. This product is excellent, and you're probably wondering how to make drip coffee bags since you're reading this article. We'll tell you everything here!

What is pour-over coffee?

First, a reminder of what a drip coffee bag is is necessary. It's a product invented in Japan that Mr. Tanuki has decided to introduce to you in Europe with his brand. A super popular product in the land of the rising sun, it's quick and easy to use. Its preparation requires only hot water and a cup. What does this individual filter contain? It's simple: coffee. 100% coffee and nothing else. So learn how to make a drip coffee bag.

List of what you need to prepare the drip coffee bag

To prepare the drip coffee bag you first need an individual coffee filter. You can choose from our coffees. Kyoto Déca , a mild decaffeinated coffee. Sakura , a 100% Arabica Subtil coffee. Or Ginza , an intense Moka coffee. Prepare boiling water in the kettle, in a saucepan or even on the stove (without burning yourself!). You will need about 20 CL of water. Finally, get your favorite mug.

How to prepare drip coffee bag?

Here are the instructions for preparing this delicious coffee. First, open your individual coffee filter and attach it to your cup using its tabs. Then, pour boiling water into the filter. Pour the water slowly, without it overflowing from the filter, of course. The coffee shouldn't come out of the filter like an infinity pool, right? The water will start to pass through the filter, which is filtering. Like a classic filter coffee maker, but without a machine! Yes, you're the machine, and you're very good ;) Wait a bit for the water to flow and repeat the process twice. Yes, that's three times in total. You don't need a coffee maker or a calculator. It's good to be independent and, above all, to know what's in your cup: excellent coffee. Enjoy.

Voltar para o blogue