Understanding the difference between filter coffee and espresso
Extraction, quantity and caffeine
First, it's important to understand the difference between filter coffee and espresso. Filter coffee is slow to extract and takes about 4 minutes. It's done drop by drop. The result is a long, Americano-like or lungo-like coffee. Espresso, on the other hand, is fast to extract and takes about 30 seconds, under high pressure. It's shorter than filter coffee. Filter coffee brews slowly, and the longer a coffee is brewed, the richer it is in caffeine. Thus, filter coffee contains more caffeine than espresso, even though espresso is fuller-bodied and tighter. However, there is less liquid in a cup of espresso than in a cup of filter coffee.
Difference in taste between filter coffee and espresso
One of the most important differences between espresso and filter coffee lies in their taste. Choosing between these two types is ultimately a matter of habit and taste. Some prefer a strong, short, or even ristretto coffee! Others prefer a long coffee. One is drunk almost like a shot containing less liquid. The other can be sipped like tea, with both hands warmed over the cup for a longer period of time.
Choosing your coffee, the basics
Price difference
Espresso coffee can be much more expensive than filter coffee. Especially when buying pods or instant coffee. Indeed, some brands abuse marketing and tend to charge a lot for the fact that a coffee is in attractive pods. You must always look at the type of coffee, its origin and its price per kg. What we drink is the coffee, not the brand. Independent coffee roasters and sellers are passionate people who know, love and make their coffee. They roast it, blend it and choose it with care. Their coffee remains the best choice for a coffee lover. For example, discover Monsieur Tanuki coffee in drip coffee bags .
Beware of cheap coffee
Not all coffees are equal, and like any product, quality influences the price. If you have cheap coffee, it may be a sign of a problem. 60 million consumers revealed the presence of insects in certain brands of coffee. Similarly, some coffees contain pesticides that are dangerous to health. Why pesticides? Because coffee, like any plant, is prey to insects that love coffee as much as we do and ravage the crops. To pamper and protect them, it takes love, time, and money. Everything has a price, and we are all responsible. So let's stop encouraging mass cultivation and soil pollution and choose responsible, high-quality production. Discover, for example, the excellent French brand Monsieur Tanuki.